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| Cacao from America |
| Cacao from Africa |
| Cacao from Asia |
| Cacao |
| Characteristics |
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 Republik IndonesiaCacao from Giava, with rounder grains, rather pointed at a tip and wider at the other. |
 Sri Lanka JanarajayaCacao from Ceylon, the good qualities have small beans, oval, round, a thin shell, reddish-brown, easy to come off, the almond is reddish, the taste bitterish and palatable; the best qualities are the Red-ceylon, the worst the Native-ceylon. |
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