Anise
(Pimpinella anisum)
Anise's botanical name is Pimpinella anisum, but it is also
known as Sweet Cumin. Anise is generally used for digestive
disturbances such as colic, nausea, problems caused by overeating,
and aids digestion. It also prevents fermentation of gas.
Anise is also used for flavoring: seeds are added to cough medicines, cough drops, candies, liquers, and baked goods, while leaves are added to salads.