Angelica
(angelica archangelica)
Almost every part of the angelica herb can be used for various
purposes: the seeds and stems for cooking and the roots and leaves
for medicine. Angelica is an astringent, diuretic, choloagogue,
anti-inflammatory, vulnerary, and tonic. It is excellent for
bronchitis, fever, influenza, pleurisy, heartburn, and colds.
Angelica also strengthens the heart. Because angelica stimulates the
appetite, it can be used to help people with anorexia nervosa. The
essential oil is helpful for those with colic, flatulence,
indigestion, gastritis, and general stomach trouble. The stems,
seeds, and roots of angelica are good for calming digestive
disturbances and alleviating coughs, and many people think that the
powdered root will cause distate for spiritous liquor.