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Details:Techniques: The Polymerase Chain Reaction |
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The polymerase chain reaction, or PCR, has been
one of the most essential breakthroughs in the history of
biotechnology. Developed in 1983 by Kary B. Mullis, the technology
allows for quick and inexpensive replication of DNA, empowering
scientists to undergo a number of processes, from DNA
fingerprinting to mapping the human genome.
The high heat involved in denaturing DNA caused problems in the original technique. E. coli DNA polymerase was originally used to reconstruct the DNA. However, the heat also caused the polymerase to split. It also had to be cooled to around 35 degrees Celsius to begin the reaction. Because of these, the polymerase had to be replenished after every step, making the process expensive and significantly slower. The solution was to use Taq polymerase, derived from Thermus aquaticus, a bacterium that is native to the hot springs of Yellowstone. This was able to withstand the heat (up to 95 degrees Celsius) without denaturing and also required a temperature of around 75 degrees Celsius. This higher temperature allows a more uniform result to be produced. These improvements helped to made PCR cost effective. For high precision, the Pfu polymerase is used. This is derived from Pyrococcus furiosus and is even better suited to high temperatures(around 100 degrees Celsius) than Taq. It incorporates an additional step known as proofreading. Occasionally, molecules are improperly paired together, for example an A with a G or C. When this occurs, polymerase with the proofreading ability, attempts to remove incorrectly bonded molecules and fix such mistakes. [ Home ] [ The Details ] [ Reactions ] [ Interactions ] [ About Site ] [ Bibliography ] Copyright 1998 by team 24355 and Kayotic Development. |