Captured Species
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Photo	Names
Image courtesy of: Regulatory Fish Encyclopedia, Office of Seafood and Office of Regulatory Affairs, US Food and Drug Administration.	Latin: Solea vulgaris vulgaris French: Sole commune German: Seezunge Spanish: Lenguado Russian: Solye ya Japanese: Shitagarei

Description	Place in Food Chain
There are two species that are called Dover soles. The first is the European or common sole, and the second is the Pacific sole. The European species is a true sole whereas the Pacific fish is a flounder. Pacific sole is also called U.S. Dover sole.	location in food chain goes here

Markets	Commercial Aspects
Exporting Countries Capture: United States, Norway, Netherlands Primary Consumers Japan, United States, Europe, Asian Countries	-----

The Global Supply

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