The meat that comes from the bioindustry
is a good piece of meat at a low price. This is one of the advantages of
the bio-industry. Because the meat is not so expensive a lot of people
can eat meat, also people with lower incomes. In this way, the population
is kept healthy, because in meat, there are a lot of nutrients, which are
irreplaceable and can not be found in meat surogates.
As soon as the price of meat
will rise in such a way that people will have to switch to meat surogates,
(Themselves not cheap) there will develop a trade of infected, rejected
meat or offal. Such a trade would introduce serious health risks. That
is why raising the prices of meat is not a good idea
Price of bio-industry meat
appears to be crucial. When people see bio-industry meat and free range
meatside by side at the supermarket or at the butcher's, 95% of the people
will choose bio-industry meat because it is cheaper. When people will keep
on buying with this attitude and will not spend any extra money on free
range meat, no extra ecological farmers will start and in this way nothing
will change. People do not mind how the meat on their plate is produced.
Be honest, would you be able to taste or see the difference between bio-industry
meat or free range meat? Do you ever think of the animal when you eat your
piece of meat? Really? What about your appetite?