The Chop
The chop is the mainstay of advanced defensive players. Essentially an extreme backspin shot, the ball tends to travel in a very flat trajectory and bounce low. Chops are always taken when the ball is dropping, often below the table-up to 15 feet away! Anything higher and the stroke becomes a push. Defensive players who chop do so to force the other player into an error, and to do so one may vary the amount of backspin or change the direction of the shots. Matches against two equally skilled choppers used to be an affair of many hours until the introduction of the expedite rule. For an explanation of the expedite rule and other table tennis terms, visit the terms page.
FOREHAND CHOP: Back up, depending upon the speed of the incoming ball. At the same time put your weight on the back foot. Bring the arm back and paddle up, while rotating your waist. When the ball has dropped to about the table level(it has to go off the end in order to execute a successful chop! Push short balls), rotate your waist, bring the forearm down, and snap your wrist at the point of contact, which should be at the bottom-back of the ball. The paddle should be open at this point. When chopping, remember to graze the ball barely enough to return it over the net. Avoid extra impact that would take away the backspin or hit it too long. The follow-through should be long enough that the arm nearly straightens at the finish.
BACKHAND CHOP: Similar to the forehand chop, bring the paddle up and the wrist back while rotating the waist. Transfer weight to back foot. Snap the wrist and follow through all the way.
Notes on the chop: The point of contact will vary depending on the topspin present on the ball. The more topspin on a ball, the lower it should be taken during a chop. This means against a loop, one must bend his knees in order to get low enough to return the heavy topspin. Don't let this cause you to lose sight of the table. Also, the farther you are from the table, the harder you need to chop down on the ball. Be sure to relax and use a smooth stroke.