(ABOUT 1 CUP)
1/2 CUP TAMARIND PASTE
3/4 CUP OF WATER
PROCEDURE:
1) PUT THE PASTE IN A BOWL, COVER WITH THE WATER
AND LET
STEEP FOR 1/2 HOUR.
2) MOVE THE MIXTURE AROUND WITH YOUR FINGERS NOW AND
THEN SINCE IT CONTAINS FIBERS AND SEEDS.
3) STRAIN THE MIXTURE THROUGH A METAL SIEVE AND DISCARD
THE IMPURITIES.
