Chinese cooking is one of the world's most popular cuisine especially the Asian country like us ,Singapore. The Chinese have accumulated, over thousands of years, an incredible wealth of experience in cooking. Therefore they developed an exciting cuisine which is characteristically their own.
The wide range of Chinese food is divided into regions, each producing
its own characteristic dishes. The Peking cuisine creates mild, light preparations
of elegance and sophistication. The Hunan cooking of central China contributes
the popular sweet & sour dishes. Like the Szechuan people, Singaporean
also like hot & spicy food. Cantonese cuisine is the most widely-known,
it offers a huge variety of dishes and not to forget, they're the ones
who employs the ever so popular stir-frying method of cooking.
We have a link which is full of recipes. You would discover that Chinese cuisine can vary more than you ever imagined. And it is also easily-prepared. So if want to try the exciting taste , then you must come!!
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