INGREDIENTS:
(SERVES 4-6)
6 CUPS CHICKEN STOCK
4OZ WHITE CRAB MEAT, SHREDDED
2 GREEN ONIONS, FINELY CHOPPED
2 BUNCHES WATERCRESS, FINELY
CHOPPED
SALT AND FRESHLY GROUND BLACK
PEPPER
1TSP CORNSTARCH OR ARROWROOT
1TBSP WATER
2TSPS LIGHT SOY SAUCE
A FEW DROPS SESAME OIL
PROCEDURE:
1) BRING THE STOCK TO THE BOIL
WITH THE CRAB MEA, ONIONS AND WATERCRESS AND
SIMMER FOR
4-5 MINUTES. ADD SALT AND PEPPER TO TASTE.
2) MIX THE CORNSTARCH WITH THE
WATER AND ADD TO THE SOUP. ALLOW TO SIMMER FOR
A FURTHER
2 MINUTES
3) ADD SOY SAUCE AND SESAME OIL,
MIX WELL AND SIMMER FOR 2 MINUTES. SERVE
IMMEDIATELY.
