INGREDIENTS:
(SERVES 6-8)

2 TBSPS SOYA SAUCE
400 G ONION, FINELY SLICED
30 G FRESH RED CHILLI, FINELY SLICED
1.2 KG CHICKEN, SKINNED AND CUT INTO 10 PIECES
1 TBSP SUGAR
2 TBSPS THICK BLACK SOYASAUCE
4 TBSPS FRESH LOCAL LIME JUICE
250 ML WATER

PROCEDURE:

1) IN A NON-STICK FRYING PAN OR WOK, HEAT OIL OVER MODERATE HEAT AND FRY ONIONS AND CHILLI FOR 2 MINUTES.

2) ADD CHICKEN PIECES AND FRY 10 MINUTES LONGER, STIRRING OCCASIONALLY. ADD SUGAR AND FRY FOR 2 MINUTES.

3) ADD THE SOYASAUCE, LIME JUICE AND WATER, SIMMER, UNCOVERED UNTIL THE CHICKEN IS TENDER AND THE SAUCE IS SLIGHTLY THICKENED.

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