Correct! The answer is (3).
It is proper to pick up small plates and bowls including the one's
for rice and soup, but do keep flat plates or big bowls on the table.
Hold the rice bowl just under your chin while eating and the rice bowl
instantly becomes a tray or a safety net while bringing food to your mouth.
In case of a lidded dish, take the lid off and set it beside the dish while eating,
but put it back on when the meal is done. It's that simple.
[Question 4: Ways of eating]
Japanese cuisine consists of many yummy and savory menus, prepared and
served in a number of styles.
For each menu there lies just the right way to devour it.
An example is sushi. When you eat this Japanese food celebrity,it is
traditional not to use chopsticks but always your bare hands to dip in soy-sauce
and bring it to your mouth. Another example is the Japanese way of consuming noodles
which is somewhat surprising to the people of other cultures.
The question is...how are they consumed?
The answer choices are...
1) You must always cut the noodle into tiny pieces and swallow; never bite them.
2) Always wrap the noodles with chopsticks and bring it to your mouth. As similar to spaghetti.3) Not just eat them, but slurp them straight up from the sauce bowl. Never hesitate to make some noise.4) None of the above