| How do Enzymes Work? |
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Purpose: Supplies:
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Before starting, make up gelatin product in several
containers, according to package directions, and cool until set.
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Cut a piece of the ripe pineapple.
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Place the pineapple in one of the containers of Jell-O™
and put several drops of the detergent in the other.
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You may have to wait for several hours.
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Observe what happens and record the results.
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Results, Questions: 1.What is in the pineapple that made the Jell-O™ melt? (enzymes) 2. What is in the detergent that made the Jell-O™ melt? (enzymes) 3. What is in the Jell-O™ that melts? (Jell-O™ becomes solid when proteins bond together and hold the solution in a semi-solid state; when enzymes from the pineapple or soap are introduced, they cut the bonds between the proteins and cause the Jello-O™ to return to its liquid state) 4. Have you read the directions on a box of Jell-O™ about not putting fresh pineapple into it? Now do you know why? 5. Why does the detergent have enzymes in it? What would you expect the enzymes in detergent to break down? (the detergent contains enzymes that cut grease, helping to remove it from the clothes and making your clothes cleaner) 6. What other fruits would have the same effect on the Jell-O™ (because of similar enzymes)? (Fresh kiwi, gingerroot, papaya, figs, and guava all have the same effect on Jell-O™) Applications:
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Experiment from The Natural History of Genes:
http://raven.umnh.utah.edu/new/projects/pineapple/pineapple.html
and
Access Excellence - GENETECH
http://www.gene.com/ae/AE/AEC/AEF/1996/thompson_jell-o.html