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Air enters the pharynx through its superior portion, the nasopharynx. Air then descends
from the nasopharynx to the oropharynx, to the laryngopharynx. From the laryngopharynx air
enters the larynx. Food travels the same way, through the nasopharynx to the
laryngopharynx, but instead of entering the larynx, it enters the esophagus. Since the
auditory tubes from the ear open into the nasopharynx, the mucosae of each region are
continuos. Since the mucosae is continuos ear infections may proceed after a sore throat.
Tonsils, clusters of lymphatic tissue, are also found in the pharynx. The pharyngeal
tonsils, also called the adenoids, are found in the nasopharynx. The palatine tonsils are
located in the oropharynx. The lingual tonsils are located at the base of the tongue.
The larynx, also known as the voice box, routes food and air to its
proper destination. The larynx is made up of eight hyaline cartilages and a flap of
elastic cartilage, the epiglottis. The epiglottis' job is to prevent food from entering
the superior opening of the larynx, and traveling down the trachea. Breathing opens the
epiglottis and allows free passage of air to the lungs. The larynx is pulled in an upward
direction while swallowing, causing the epiglottis to " tip " and close over the
opening of the larynx. When the epiglottis is closed, it forces food to be pushed down the
esophagus. If something beside air enters the larynx, a cough occurs. A coughs' purpose is
to repel any foreign substance, beside air, from entering the trachea. The mucous membrane
of the larynx forms the vocal folds. When expelled by air, the vocal folds vibrate. This
vibration allows human's the ability of speech. The glottis is the thin passageway between
the vocal folds. The largest of the hyaline cartilages is the thyroid cartilage. The
thyroid cartilage, also called the Adams apple, protrudes anteriorliy.
The trachea, also called the windpipe, is about 10-12 cm. The trachea's
walls are covered with ciliated mucosa. The cilia are always beating in the opposite
direction of the incoming air. The cilia also send dust pathogens up the trachea so that
it may be swallowed and digested.
The trachea is quite rigid due to the fact that its walls are made up
of c-shaped hyaline cartilage. The open part of the rings allows the esophagus to expand
when one swallows a large amount of food. The opposite ends keep the trachea open.

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