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Peeling a Raw Egg

Turn Milk into Plastic

Red Cabbage Indicator

Lemon Battery

Salad Dressing

Making Butter

Lemon Fizz

The chemical nature of the nutrients we eat, how they function and where they are found:

Carbohydrates

Fats

Proteins

Vitamins

What happens to our bodies if they don't receive all the nutrients they need?

Is there a "fat" gene?

What is resistant starch?

Are you a supertaster?

What are antioxidants?