Fats, Oils and Sweets Eat occasionally
Milk and Meat Products Eat 2 servings of each per day
Vegetables and Fruit Eat 5 to 8 servings per day
Breads and Cereals, Pasta and Rice Eat 6 or more servings per day
Bibliography
Cooke, K. Real Gorgeous (Sydney: Allen & Unwin, 1994).