La Casa De Comida : In the Kitchen : Recipe Database : Search or Browse : Malaysian Prawn Cutlets   Malaysian Prawn Cutlets     Contributed by Mary van der Heide. 1 can sweetcorn kernels 1 kg green prawns, peeled and chopped 2 eggs 1 tbs plain flour a tbs cornflour 1 tbs turmeric,ground 3 spring onions, finely chopped salt and freshly ground pepper vegetable oil for frying   Place corn in a food processor and blend for 1 minute. Add all other ingredients and mix thoroughly. Heat oil in frypan until it starts to smoke, then drop tablespoons of mixture into the oil and fry until golden. Serve with a mild chilli dipping sauce.   To search for a recipe, enter a few key words: For example: tomato microwave soup (to find soups using tomatoes, and a Microwave Oven) This search is built with ICE.