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Registered Dietitian
| Duties and Responsibilities: |
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Registered Dietitians provide advice and education about nutrition
and its affect on health. They work in schools, educational administration,
research, hospitals, clinics, industry, food service management, and private
practice. Registered dietitians:
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Organize and supervise food service operations and meal preparation.
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Make dietary recommendations.
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Counsel patients and clients about diets.
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Supervise food purchasing.
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Study the nutritional value of food and how it is used by the body.
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| Average Salary: $30,000 - $40,000 |
| Educational Requirements: |
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Students should take a challenging high school curriculum that includes
math and science courses. High school business courses may also prove
helpful.
A Bachelor's Degree in dietetics or a related field approved by the
American Dietetic Association is required. Registered dietitians
must also pass a professional exam and complete a supervised practicum. |
| For More Information: |
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American Dietetic Association
216 West Jackson Boulevard
Chicago, Illinois 60606-6995
(312) 899-0040 |
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