Dietetic Technician

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Dietetics

Dietetic Technician
Dietitian

Dietetic Technician

Duties and Responsibilities:
	Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They: Gather and evaluate diet histories. Assist in planning patient meals. Provide nutritional counseling. Conduct food service operations. Oversee food preparation and service. Maintain records.
Average Salary: $16,000 - $30,000
Educational Requirements:
	Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful. Dietetic technicians must complete a two-year Associate's Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.
For More Information:
	American Dietetic Association 216 West Jackson Boulevard Chicago, Illinois 60606-6995 (312) 899-0040