The three different types of nutrients that
give your body energy
are: carbohydrates, proteins and fats. To
maintain good health, it's
important to eat a balanced combination of
these nutrients, and eat
about the same number of calories you use up
during daily activities.
Because, when you consume more calories than
your body uses, the
"extra energy" taken in is stored
as fat.
Carbohydrates
- The Food Your Body Prefers
Finding Complex Carbs Is
Easy. Why are Carbohydrates so important?
The reason is because Carbohydrates is the
most efficient source
of energy for working muscles and your
bodys prime source of
energy. During activity, your bodys
stored up carbohydrates (stored
in muscle tissues and called glycogen) is
drawn on and diminished first.
So it's important to have an adequate supply
of carbohydrates
available before a workout and to replenish
with a
high-carbohydrate snack or meal after to help
your body recover.
Carbohydrates
- Two Forms - Two Effects
· Simple carbs are sugars
(white and brown sugar, honey, fruit and
rice syrups, for example). These carbs supply
a quick energy lift.
· Complex carbs are starches that release
energy into the body over
a longer period of time.
Protein - How Your
Body Rebuilds
Proteins are very important
for healthy muscles, skin, blood
and organs and comprise about 20% of your
body. Amino acids
are the "building blocks" of
protein; they help build and repair tissues.
Of the twenty different amino acids, some can
be produced by
the body and others can't. The nine amino
acids not produced by
the body are called Essential Amino Acids
(EAA) because it is
essential that you obtain them from the foods
you eat. Foods containing
all of the EAAs are called complete proteins;
examples are eggs, milk,
meats, chicken, turkey and fish.
Incomplete proteins lack one or two EAAs.
However,
by combining complementary incomplete
proteins, you can
"create your own" version of a
complete protein that contains all
the EAAs. Simply combine proteins from two of
these three
groups: Mixing and matching incomplete
proteins from any two
of these three groups is not only a good way
to obtain all the
EAAs, it also helps you eat a variety of
foods (such as whole
grains, legumes, nuts and seeds) and maintain
a balanced diet.
Facts
About Fat
You need some fat in your diet. Fat is an aid
in digestion. They
help transfer vitamins and are important for
healthy skin, hair and joints.
As with everything, the key is
"MODERATION". The American Heart
Association recommends a diet containing less
than 30% of calories
from fat; the average American diet contains
a whopping 40% fat.
High-fat diets, especially those high in
saturated fats, have been
linked to an increased risk of coronary heart
disease, high blood
pressure, and some forms of cancer. In
addition, a diet high in fat
is typically higher in calories, which can
lead to unwanted
weight gain. For these reasons, it's a good
idea to limit your
intake of saturated fats to 10% of total
calories. For a 2,000
calorie-a-day diet, this equivalent to 20
grams of saturated fat
(about one and a half tablespoons) per day.
Unsaturated
fatseither mono unsaturated or
polyunsaturated a better choice.
Tips
for Reducing Fat:
· Eat fried foods sparingly.
· Choose "white" meat (chicken,
turkey and fish) more often.
· If eating red meat, opt for leaner cuts
such as top round, sirloin,
top loin or flank steak.
· Read Labels. Packaged snacks and other
processed foods
can be loaded with "hidden" fat.
Check serving sizes, too. (Be careful some
labels can be deceiving)
· Choose lower fat dairy alternatives (e.g.
nonfat or low fat
milk, yogurt, low fat sour cream, mozzarella
cheese.)
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