STEP 1:

• In a large bowl, place the Meat and Group 1 ingredients together and mix.
• Place some Oil (Corn, Olive, etc.) in a pan until it is hot.
• Put in the Meat and Group 1 ingredient mixture into the pan until cooked.
• In a clean bowl, place the cooked material.

STEP 2:

• Next, boil some water in a pot.
• When boiled, place Bean Sprouts and Carrots in boiling water for 10 minutes to bleach.
• Take out the vegetables and drain, when cooled, squeeze out the remaining water.
• Take the Bean Sprouts and Carrot combination and mix with the Meat and Group 1 mixture and the Group 2 ingredients. (Stuffing)

This is the stuffing for the egg rolls. Seperate into 16 equal portions.

STEP 3:

• Take out the Egg Roll Skin. They should be round.
• Mix the Group 3 ingredients in a small bowl, this will be the adhesive to keep the egg roll together.
• On a semi-circle circumference (outside edge of the skin) place the Group 3 adhesive.
• In the center of the skin, place a cylindrical shaped portion of the Stuffing, but don't place it all the way to the edge, leave some space.
• Roll up the skin until only half of the skin is left un-rolled. Only the side that the adhesive was placed will be showing.
• Fold up the edges next to the Stuffing, to seal up the egg roll.
• Finally, roll up the rest of the skin until the egg roll is a cylindircal shape.
• Continue until all the egg rolls you plan to make are finished.

If you are not going to cook the egg rols right away, place in a refrigerator.

STEP 4:

• In a cooking pot, place some Oil (Corn, Olive, etc.) just enough to cover the over the eggrolls when placed in the pot.
• Heat on High the oil until it boils when ingredients are placed in the pot.
• When the oil is ready, turn the heat on Medium.
• Place the egg rolls in the oil slowly, and cook them for 4 minutes or unitl they are a golden brown.

Take the egg rolls out and let them cool. Be careful when eating, they can be very hot and ENJOY!