What are the problems faced when using Garbage Enzyme?

     Garbage enzymes are eco-friendly products which help reduce global warming. However, they are certain problems:

• Emits foul odour because they are fermented for three months and the ingredients to make them are kitchen waste and brown sugar.

• Creation of garbage enzymes takes a long time that is of minimum three months.

• We may forget when we started creating the enzyme. Sometimes the garbage enzymes do not work because the method of creating them is wrong.

Take note of the do's and don'ts in making garbage enzyme and you'll give a smile to the Mother Earth!