[ Nutrition Healthy Eating Miracle Diets? Handling Food Food Trouble Food Facts Food Fun! Discussion Archive -counter- ] Chewing Mascot

Food Measure Grams Calories Protein (g) Fat (g) Saturated Fats (g) Carbos (g) Calcium (mg) Iron (mg) Sodium (mg) Vitamin A (I.U.) Ascorbic Acid (mg)
Bagel, plain 1 68 200 7 2 0.3 38 29 1.8 245 0 0
Biscuit, 2 in. diameter., from home recipe 1 28 100 2 5 1.2 13 47 0.7 195 10 T
Bread, pita, enriched, white, 6-1/2 in. diameter. 1 pita 60 165 6 1 0.1 12 15 0.7 124 0 0
Bread, white, enriched 1 slice 25 65 2 1 0.3 12 32 0.7 129 T T
Bread, whole-wheat 1 slice 28 70 3 1 0.4 13 20 1.0 180 T T
Oatmeal or rolled oats, without added salt 1 cup 234 145 6 2 0.4 25 19 1.6 2 40 0
Bran flakes (40% bran), added sugar, salt, iron, vitamins 1 oz. 28 90 4 1 0.1 22 14 8.1 264 1,250 0
Corn flakes, added sugar, salt, iron, vitamins 1 oz. 28 110 2 T T 24 1 1.8 351 1,250 15
Rice, puffed, added iron, thiamin, niacin 1 oz. 28 110 2 T T 25 4 1.8 340 1,250 15
Wheat, shredded, plain, 1 biscuit or 2/3 cup 1 oz. 28 100 3 1 0.1 23 11 1.2 3 0 0
Bulgur, uncooked> 1 cup 170 600 19 3 1.2 129 49 9.5 7 0 0
Cake, angel food, 1/12 of cake 1 53 125 3 T T 29 44 0.2 269 0 0
Cupcake, 2-1/2 in. diameter., with chocolate icing 1 35 120 2 4 1.8 20 21 0.7 92 50 T
Plain sheet cake with white, uncooked frosting, 1/9 of cake 1 121 445 4 14 4.6 77 61 1.2 275 240 T
Fruitcake, dark, 1/32 of loaf 1 43 165 2 7 1.5 25 41 1.2 67 50 16
Cake, pound, 1/17 of loaf 1 29 110 2 5 3.0 15 8 0.5 108 160 0
Cheesecake, 1/12 of 9-in. diameter. cake 1 92 280 5 18 9.9 26 52 0.4 204 230 5
Brownies, with nuts, from commercial recipe 1 25 100 1 4 1.6 16 13 0.6 59 70 T
Cookies, chocolate chip, from home recipe 4 40 185 2 11 3.9 26 13 1.0 82 20 0
Crackers, graham, 2-1/2 in. squares 2 14 60 1 1 0.4 11 6 0.4 86 0 0
Crackers, saltines 4 12 50 1 1 0.5 9 3 0.5 165 0 0
Danish pastry, round piece 1 57 220 4 12 3.6 26 60 1.1 218 60 T
Doughnut, cake type 1 50 210 3 12 2.8 24 22 1.0 192 20 T
Macaroni, firm stage (hot) 1 cup 130 190 7 1 0.1 39 14 2.1 1 0 0
Muffin, bran, commercial mix 1 45 140 3 4 1.3 24 27 1.7 385 100 0
Muffin, corn, from home recipe 1 45 145 3 5 1.5 21 66 0.9 169 80 T
Noodles, enriched, cooked 1 cup 160 200 7 2 0.5 37 16 2.6 3 110 0
Pie, apple, 1/6 of pie 1 158 405 3 18 4.6 60 13 1.6 476 50 2
Pie, cherry, 1/6 of pie 1 158 410 4 18 4.7 61 22 1.6 480 700 0
Pie, lemon meringue, 1/6 of pie 1 140 355 5 14 4.3 53 20 1.4 395 240 4
Pie, pecan, 1/6 of pie 1 138 575 7 32 4.7 71 65 4.6 305 220 0
Popcorn, air-popped, plain 1 cup 8 30 1 T T 6 1 0.2 T 10 0
Pretzels, stick 10 3 10 T T T 2 1 0.1 48 0 0
Rolls, enriched, brown & serve 1 28 85 2 2 0.5 14 33 0.8 155 T T
Rolls, frankfurter & hamburger 1 40 115 3 2 0.5 20 54 1.2 241 T T
Tortillas, corn 1 30 65 2 1 0.1 13 42 0.6 1 80 0

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Last updated: July 31, 1997

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