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Food Measure Grams Calories Protein (g) Fat (g) Saturated Fats (g) Carbos (g) Calcium (mg) Iron (mg) Sodium (mg) Vitamin A (I.U.) Ascorbic Acid (mg)
Apple, raw, 2-3/4 in. diameter. 1 138 80 T T 0.1 21 10 0.2 T 70 8
Apple juice 1 cup 248 115 T T T 29 17 0.9 7 T 2
Apricots, raw 3 106 50 1 T T 12 15 0.6 1 2,770 11
Banana, raw 1 114 105 1 1 0.2 27 7 0.4 1 90 10
Cherries, sweet, raw 10 68 50 1 1 0.1 11 10 0.3 T 150 5
Cranberry juice cocktail, sweetened 1 cup 253 145 T T T 38 8 0.4 10 10 108
Fruit cocktail, canned, in heavy syrup 1 cup 255 185 1 T T 48 15 0.7 15 520 5
Grapefruit, raw, medium, white 1/2 120 40 1 T T 10 14 0.1 T 10 41
Grapes, Thompson seedless 10 50 35 T T 0.1 9 6 0.1 1 40 5
Lemonade, frozen, unsweetened 6 oz. 244 55 1 1 0.1 16 20 0.3 2 30 77
Cantaloupe, 5-in. diameter. 1/2 267 95 2 1 0.1 22 29 0.6 24 8,610 113
Orange, 2-5/8 in. diameter. 1 131 60 1 T T 15 52 0.1 T 270 70
Orange juice, frozen, diluted 1 cup 249 110 2 T T 27 22 0.2 2 190 97
Peach, raw, 2-1/2 in. diameter. 1 87 35 1 T T 10 4 0.1 T 470 6
Raisins, seedless 1 cup 145 435 5 1 0.2 115 71 3.0 17 10 5
Strawberries, whole 1 cup 149 45 1 1 T 10 21 0.6 1 40 84
Watermelon, 4 by 8 in. wedge 1 piece 482 155 3 2 0.3 35 39 0.8 10 1,760 46

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Last updated: July 31, 1997

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