Food Measure Grams Calories Protein (g) Fat (g) Saturated Fats (g) Carbos (g) Calcium (mg) Iron (mg) Sodium (mg) Vitamin A (I.U.) Ascorbic Acid (mg)
Cheese, cheddar, cut pieces 1 oz. 28 115 7 9 6.0 T 204 0.2 176 300 0
Cheese, cottage, small curd 1 cup 210 215 26 9 6.0 6 126 0.3 850 340 T
Cheese, cream 1 oz. 28 100 2 10 6.2 1 23 0.3 84 400 0
Cheese, Swiss 1 oz. 28 95 7 7 4.5 1 219 0.2 388 230 0
Half-and-half 1 tbsp. 15 20 T 2 1.1 1 16 T 6 70 T
Cream, sour 1 tbsp. 12 25 T 3 1.6 1 14 T 6 90 T
Milk, whole 1 cup 244 150 8 8 5.1 11 291 0.1 120 310 2
Milk, non-fat (skim) 1 cup 245 85 8 T 0.3 12 302 0.1 126 500 2
Milkshake, chocolate 10 oz. 283 355 9 8 4.8 60 374 0.9 314 240 0
Ice cream, hardened 1 cup 133 270 5 14 8.9 32 176 0.1 116 540 1
Sherbet 1 cup 193 270 2 4 2.4 59 103 0.3 88 190 4
Yogurt, fruit-flavored 8 oz. 227 230 10 2 1.6 43 345 0.2 133 100 1