Tyrosine-Making Proteins

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Ranked from greatest to lowest...

1. Eggs
2. Skim milk
3. Brewer's yeast
4. Cheese (especially parmesan & cheddar)
5. Soybeans
6. Peanuts
7. Cottage cheese
8. Peas
9. Sunflower seeds
10. Beef
11. Wheat germ
12. Tuna

This page has been authored for participation in the 1997 Thinkquest Competition. For problems, questions, or suggestions regarding The FOOD Files, send email to tq1997-11960@advanced.org or page the webmaster for quicker results. Last updated: July 31, 1997 See the Links!