The FOOD Files:
You and Your Food

Objectives:

At the end of the two-week lesson, the students will be able to:

1. Know how and when to purchase and store food
2. Understand the fundamentals of food preparation
3. Manage their own kitchen

Materials Needed:

• Computers with Internet connection
• Drawing software (optional)

Activities:

1. Students will begin at the section called Handling Food at http://library.advanced.org/tq1997/11960/handling/index.htm
2. Have the students read the four pages, noting any information that they don't know
3. The students must then draw a kitchen, showing proper placement of each item

Assessment:

• Thoroughness of drawing