Ingredients
| Water | 2 1/2 cups |
| Sugar | 4 cups |
| Wine Vinegar | 1 cup |
| Mint | 1/2 cup |
Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add
1 cup wine vinegar.
Simmer for 1/2 hour. Add the mint, stir, remove from fire, and let cool.
Dilute the resulting syrup to taste with ice water (5 to 10 parts water
to 1 part syrup). The syrup stores without refrigeration.
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