Ingredients
| Wheat Flour | 1 cup |
| Oil | 1 tsp |
| Salt | 1/2 tsp |
| Water | 1/4 to 1/2 cup |
| Ghee (Melted butter) | 1/2 cup |
Mix all of the above ingredients (except the ghee) together to form a stiff
dough. Knead well until the dough becomes smooth. Cover this and keep aside
for 2 hours.
Pinch off a handful of dough and roll into a ball. Flatten evenly into a thin circle with a rolling pin. Pour 1/4 tsp. of ghee onto the circle of dough and spread it evenly around the dough. Fold the dough into a triangle, and flatten it evenly again into a circle.
Pour 1/2 teaspoon of ghee onto a hot griddle. Flip paratha until golden-brown on both sides.
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