Note: To make Chackli, you must have the Chackli press.
(see picture on previous page)
Fry rice flour and urad flour (without oil) in a pan until slightly brown. Combine the flours with the rest of the ingredients to form a moist dough. Take a handful of dough, put into special "Chackli Press". Take oil in pan and heat well. Push the top of the press down and turn it over hot oil in a circular motion to form a pretzel-like shape. Flip and fry on both sides until lightly brown. Remove from oil and drain oil on paper towel. Cool. Serve.