- 2 1/2 c. water
- 1 tsp. alum
- 10 c. sugar
- 18 red clover
- 30 white clover
- 18 fireweed blossoms
Boil water, alum, and sugar for 8 minutes. Tie clover and fireweed blossoms up in cheese cloth and place in sugar mix for 1 to 2 hours. Take the clover and fireweed out. Reheat & can.
Athabascan Candy | Fireweed Honey | Fahita Moose Casserole
Rhu-berry Sauce | Rosehip Tea | Salmon Dip | Spruce Tea | Moose Fillet
© Copyright 1997 Elizabeth Beckett and Sarah Teel
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