Gently stir all the ingredients together, trying not to squash the berries. This can be served in a dish with milk, or just eaten by itself.
- 2 to 3 c. blueberries
- 1 c. salmonberries
- 1 1/2 c. shortening
- 1/2 to 1/2 cup sugar
Athabascan Candy | Fireweed Honey | Fahita Moose Casserole
Rhu-berry Sauce | Rosehip Tea | Salmon Dip | Spruce Tea | Moose Fillet
© Copyright 1997 Elizabeth Beckett and Sarah Teel
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