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Obesity
10 to 20 percent above the ideal weight is considered mild
obesity. More than that is defined as frank obesity. Many obese
adolescents were overweight as children, maturing earlier than
those of normal weight and achieving greater skeletal growth. Many
others, however, were slim children and began to accumulate excess
fat only in puberty. Some accumulation of fat in existing adipose
(fat) cells in normal in puberty, especially in girls. In addition
to this normal accumulation, the obese adolescent produces
increasing numbers of adipose cells. Once puberty is over, the
number of adipose cells is set in stone. They can be shrunk and
enlarged, but they cannot be increased or decreased in number. That
is why the odds against an obese adolescent becoming a normal-
weight adult are 28 to 1.
In the teen years, appearance is of overriding importance, and
obesity has a large role in that. Obese teenage girls are similar
to many minority groups. They show passivity, withdrawal, and a
self-image that is so poor as to verge on self-hatred. Obese teens
are often teased by their fellow students and may be rejected
socially. In addition, there is further discrimination against
obese people in college admissions and the workplace. Boys have
fewer problems with obesity than do girls, mainly because of their
hormones, which encourage muscle augmentation rather than adipose
augmentation, and partly because they tend to be far more active.
Many obese teenagers have a caloric intake less than their slimmer
counterparts, but do not engage in sports at all.
Dieting may be effective, but pure starvation is idiotic. This
may result in massive weight loss, but the loss is not only fat.
Muscle mass is lost as well, and that is much harder to gain back
than fat, in addition to being desirable. The most effective
approach to dieting is a combination of a reduced-fat diet and a
healthy amount of exercise daily. Goals for weight loss should be
realistic and short-term. Losses of more than 20 pounds a month
would require some degree of nutritional deficiency.
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