Date:    Tue, 09 Nov 93 10:07:16 MDT
From:    <RAY_WHEELER@dsu1.dsu.nodak.edu>

Here's my fatfree version of a garlic soup my grandmother used to 
make. (I don't know where she came up with this one, but her version 
was Kosher.) It is GOOD!

In a soup pot heat to boiling:

6 cups of vegetable stock 
2 1/2 T. cumin seed

Add:

6 T. parsley, chopped finely
13 cloves of garlic, crushed (Garlic lovers who have access to 
                              rocambole can add even more)

Simmer for 10 minutes.

Beat in a bowl:

3 eggs (substitutes)
salt and pepper to taste

Add some of the veg broth to the "egg" mixture to heat. Stir the  
"egg" mixture into the hot soup and whisk.

Garnish with chopped parsley.
kwovo ovo