Date:    Sun, 08 Jan 95 11:10:00 MST
From:    john.whitney@loebbs.com (John Whitney)

I just made some pancakes for a lazy, football type morning.  They were 
so good I thought I'd throw them on.  Here you go...


---------- Recipe via Meal-Master (tm) v8.02

Title: Light & Fluffy Pancakes
Categories: Breads, Breakfast
Yield: 6 servings

2 c  Whole Wheat Pastry flour          1/2 t  Cinnamon
1/2 c  Cornmeal                          1/4 c  Apple butter
2 T  Ener-G or cornstarch                2 c  Light soy milk
2 t  Baking Powder                     1/8 c  Maple syrup
1/2 t  Baking soda                       1/4 t  Apple cider vinegar

Mix dry ingrediants together. Then add remaining ingrediants.

Make sure all the ingrediants are mixed together well. Batter should be 
spongy -- not runny or thick. Preheat frying pan over medium heat. Pour 
a ladle full of batter into pan and cook on both sided until golden 
brown.

Makes 6 large pancakes.  These are very filling!

(Taken from "Simply Vegan" by Debra Wasserman, 1991)
kwvegan vegan