Date: Sat, 15 Jul 1995 13:42:44 -0700
From: juliemb@uclink2.berkeley.edu (Julie M. Bernstein)

Sweet Tofu "Omelette"

1/2 cup lowfat tofu
1 tbl rice milk
1 tbl whole wheat flour
1/4 tsp baking powder
1 tbl maple syrup
1/4 tsp vanilla
jam to taste

Put half the tofu in a blender with the rice milk and blend
thoroughly.  Put the other half of the tofu in a small mixing bowl and
mash.  Add the flour, baking powder, maple syrup, vanilla, and the
blended tofu.  Mix well.  Spread the mixture thinly in a baking dish
and bake at 350 for 30-40 minutes.  With the help of a pancake turner
carefully transfer the "omelette" onto a serving dish.  Spread jam to
taste on top and eat while hot.

kwvegan vegan