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Charts

These charts will help you to interpret the recipes as some are in Imperial measures and some are metric.

Oven Temperatures

Celsisus (ºC)

Farenheit (ºF)

Cool 100 200

Slow 150 300

Moderate 180 350

Hot 200 400

Very Hot 220 425

Abbreviations

tbs - Tablespoon

tsp - Teaspoon

gm/g - Gram

cm - Centimetre

L - Litre

Imperial Measure Metric

1 pint (pt) (16 fluid oz) 0.5 litre

1.76pint (pt) 1 litre (L)

2.2 pound (lb) 1 kilogram (kg)

1 ounce (oz) 28 gram

1 pound (lb) (16oz) 0.4 kilogram (kg)

2 pint 1 quart

1 ounce (oz) (fluid) 29 mls (approx.)

0.4 inch (in) 1 centimetre (cm)

1 yard (approx.) 1 metre (m) (100cm)

Oven Temperatures	Celsisus (ºC)	Farenheit (ºF)
Cool	100	200
Slow	150	300
Moderate	180	350
Hot	200	400
Very Hot	220	425

Imperial Measure	Metric
1 pint (pt) (16 fluid oz)	0.5 litre
1.76pint (pt)	1 litre (L)
2.2 pound (lb)	1 kilogram (kg)
1 ounce (oz)	28 gram
1 pound (lb) (16oz)	0.4 kilogram (kg)
2 pint	1 quart
1 ounce (oz) (fluid)	29 mls (approx.)
0.4 inch (in)	1 centimetre (cm)
1 yard (approx.)	1 metre (m) (100cm)