Content III
Start Your Day with Organic Food (I)
Organic usually refers to all "naturally produced" foods or the product of organic farming. The difference with organized produced foods is that the way it is grown, handled, and processed. We have listed a few of the fact of organic food here:
• Fresh organic food produced more vitamins, minerals, enzymes and other nutrients than farmed produce. It contains between 50 and 100% more minerals and 25% more fibre.
• Organic foods are environmental friendly because it does not release synthetic pesticides into the environment (some of them could be harm to soil, water and aquatic wildlife), free from any chemical, less energy used and less waste produced.
In my country, Indonesia, organic restaurant rarely found because most of people not well known about organic food, although in some development country the organic food stores grown rapidly. So it will better for us to start an organic food business in our local community to make our environmental healthy. It could be done by build a small store on the canteen at school for example and then developed into the biggest one. The aim of making of organic restaurant is to apply healthiness in society, because nowadays some places selling a various kind of food without considering on health side.