Food research 02 of Hui people
Halal food in Xining（1）
1、cakes: cakes Muslim Hui operating mainly in Beijing, Tianjin, Shanxi and other provinces in the north of the traditional varieties. Large pile products are cakes, each to the Mid-Autumn Festival, moon cakes is a Muslim response to the sale. In the city market, Hui cakes pattern of the species have a unique style, become a gift when visiting friends and relatives Jiapin quality.
2、Vinegar sauce: the End of Qing Dynasty, the Mainland business people to settle in Qitai business, brought about brewing technology. Market demand and the increasing demands of life of the people of Islam so that Muslims came into being in vinegar sauce business. Hui vinegar sauce production technology is directly to the chin in order to learn business workshop, which is well-known in Shanxi and Hebei old mature vinegar miso sauce of operation. Liquid clearance products vinegar sauce rich, superior color incense is a necessity for people of all ethnic groups.
3、Sugar: Muslims who use the county opened a lot of sugar Place the rice, and constantly explore the creation of the diverse products of the sugar and enriched people's lives.
Halal food in Xining（2）
4、Guokui: in the rich wheat and flour, white, fine-there are bones of the ancient city known far and wide market, Hui Guokui unique type of complex in the food industry, has been playing a unique advantage. The main reason is easy to carry Guokui, crispy and delicious, the sale of a timely manner, at reasonable prices.Guokui Muslims demanding the production process: must be hard and thick pressure Wooden; and soft surface to be water, rubbing to wake up to, can not have the slightest negligence; noted in the product family table style display, to go out Piggyback and customer purchasing power and lifestyle differences between the different needs and so on, and were processed into different grades and patterns.
5、Snack: the ancient city of snacks is an integral part of the market, especially Muslims snack business active, thriving, well-known. They are convinced that the test for the food, the human tongue is the touchstone. Hui snacks generally welcomed by the people, with their fine Seiko so, novel style, color flavor the United States, is closely related to the operating flexibility. With the passage of time and the increase in social demand, have been naturally formed snack industry expertise.
Introduction of Halal snacks
-
fermented grains
To barley (to skin) net toss, water wash away the magazines,Poured into the pot cooked (the surface of the opening), Lek a cool or cold, adding sweet song and uniform grains, will be sealed into the altar, to maintain constant temperature (15 degrees up and down), by 3-5 days of fermentation, the food scene, mellow, cool, sweet, refreshing summer to heart, strong body The warmth of the stomach winter.
-
Niangpi
Niangpi is a filter used cooking refined flour, the sauce with about a hundred a feature not object to eating snacks. Eat drink and be anti-inebriation; caught a cold did not increase appetite loss of appetite.
-
Goujiaoniao
Due to the production of dog urine is poured continuously pouring oiler with oil, the form is named after the male dogs to urinate. Dog urine poured fermentation and some sub-divided into the "half face" and not sub-fermentation of "unleavened dough," the two.