The origin of delicious food
Each kind of good food and the old-established shop have its historical origin, how many can you understand in the social investigation practice? SO please share with us by sharing picture or writing !
Handed down the beef noodles is end of the Qing Guangxu Dynasty calls Ma Baozi the Hui person chef to invent, one time pushed after descendant one time receives becomes··· Now we knew very well the Lanzhou beef mediates.
May. 01, 2009
Our country edible cold noodles' history is very glorious, when the Tang Dynasty already generally prevail. "Tang Six Qu ·guang Wealth Temple" carries: “the summer months adds coldly， Ceramic, powder gruel.”Wang Yu "Small yellow chrysanthemum Cold Ceramic" poem: “the salary surface is new and is thin, the urine jail like jade pillar, falls silver Lou along with the knife, boils throws the cold spring， The trough, the mixed this blue green, fragrant makes the sweet flag.”Yuan Dynasty Ni Zan "Yunlin Hall Diet System Collection" has “Leng Taomian the law”: “fresh， The ginger skins, strikes the natural juice, the colored ground pepper with the vinegar accent, the sauce filtration, makes the juice. Does not enter other juice. By frozen mandarin fish, perch, Jiang Yujie? But. Turns on lathe selects into reduces in the juice. The shrimp meat may also, the shrimp not probably freeze. In juice fine cut coriander either coriander or fragrant-flowered garlic bud living.Enters the few salty composition with the cold meat broth. The frozen mandarin fish, the river fish urgently need the fish boning, the skin, approves in the piece platoon trough, or slightly decides in the trough, with fish juice， And the river fish glue boils the juice, the well distributed purified liquor pouring is frozen.”Thus it can be seen, Leng Taomian is one kind does work elegantly, blends flavors the complex upscale cold noodles. It is a pity the historical data has not recorded the cold noodles the concrete method.
May. 01, 2009
I understand: “niang pi zi” is the Qin town rice cheek, its origin it is said that has the origin with Chin Shihhuang. When Chin Shihhuang reigns Qin Zhen has one year prolonged drought rain, the rice paddy is not withered, the rice which overcomes is the barnyard grass bi, grinds the rice quality is very bad, is unable to emperor. Presenting tribute. Has the farmer's to name be Li 12, gets a sudden inspiration, will overcome the rice water used mixes wet, grinds the rice noodle and becomes pappy, pours in the retort. On the fire grate steams, slivers the strip, gives a name “the rice flour to hide”, gives to Chin Shihhuang. After Chin Shihhuang ate “the rice flour hid”. Delicious, therefore issues an order the Latter Qin Kingdom town only to offer “the rice flour to hide” now, cannot offer the rice. “the rice flour hid” like this has spread. Passes on becomes until now “niang pi zi”.
May. 01, 2009