Good food which suit me the best
Good food like this many, thought that 11 taste? Reminds you to leave too gluttonous, because all good food suit our each person to enjoy at any time by no means. You understand reason? If is not clear, asks father and mother, provisions shop boss, the nutriology expert or the surfer consult.
Niang pi zi is one kind food which does with the bread flour, has in Gansu each region, but produces best by Lanzhou. Adds the short patent the little food alkali to move first Shui Hecheng the pasta, rubs in the clear water, washes the protein and the starch. The clear water, puts food alkali, the furnishing surface thick liquid, pours into the even floor iron plate to steam. After drying in the sun coolly, slivers tall and slender, became has fermented the skin. After the white matter steams, becomes the pliable but hard to break porous gluten, the slice. niang pi zi places in the tray, is joined to the cool bean or sweet potato starch noodles, the gluten, adjusts the chili oil, to soak the strawberry aromatic vinegar, the garlic juice, the black mustard, the salt The meat juices cooked in soy bean sauce, the soy sauce, the refined salt, the flavor harsh cool, the soft strong muscle is supple, becomes summer allays a fever the clear hot weather delicacy delicacies.
May. 01, 2009
The cold noodles outdoor sale way is a dazzling shoulder pole selects, at the same time is the colorful assorted seasoning, is being abundant with the high foot large bowl at least 7or8 kinds, are the shining noodles in addition, certainly equally is also pulls like the beef noodles, but after bailing out, uses coolly, mixed slightly has inspected and verified the oil. Certainly the flavor will definitely make you to satisfy, because will use the tray, the seasoning and the soup will be many, enter. When food may drink the spot first, may prevent to scatter. Actually the cold noodles are also may eat in the winter, at that time element soup will turn hotly.It is said some sell the cold noodles technique strange, can arrive fluffily actually not many noodles the limit, makes one think very big, Was the grain ration anxious years' matter, and was not familiar with the beef flavor regarding the veggie the customer, the cold noodles were worth recommending！
May. 01, 2009
I knew that the oil Stir-fry starch(made by potato)to care about in the bottom iron saucepan to boil the first halogen lard, then slivers the mahjong tiles big block powder to put at different times in the pot, then add sugar sauce, the minced green onion, the refined salt, turn unceasingly fry, until golden yellow heats, then abundant bowl.
Apr. 29, 2009