The knowledge of delicious food
Good food which suit me the best
Good food like this many, thought that 11 taste? Reminds you to leave too gluttonous, because all good food suit our each person to enjoy at any time by no means. You understand reason? If is not clear, asks father and mother, provisions shop boss, the nutriology expert or the surfer consult.
I understand from the internet: Lanzhou beef noodles face shape very some positive results. It is perceptual, user-friendly, allows temporary credit, A person wants anything, the personality likes and dislikes finish see. The boy eats “two thin” (slightly thick), the girl eats “thin”, Middle-aged person and old person by chance, “fragrant-flowered garlic leaf” and “capillarity” (thinner); The cultural worker intellectual loves eats “thin” and “the fragrant-flowered garlic? Leaf”, worker, serviceman. The Chinese is actually partial to “the width” even “big width” (two figures wide) ......Moreover the Lanzhou person eats the cow, Which one kind does the flesh side want to print subconscious, unusual, Change. Different man-made beef noodles all sorts of face shapes. But the diverse face shape is molding the Lanzhou person's self-control and the personality . “capillarity” is gentle, “thin” is amiable, “two thin”Was positive just, “the fragrant-flowered garlic leaf” was tranquil for you, “wide” gave you to be bold, “the big width” lets the person overwhelming power military wild ......If female, The child, old person change eat “the big width”, the boy, the boorish fellow change eat “capillarity”, the accurate perineum is wrong. Misses positive.
May. 01, 2009
Summer is the best time to eat barbecue but not for every persson,this is a form please look:
man woman older young
spring OK OK OK OK
summer OK OK OK OK
autumn OK NO NO OK
winter NO NO NO OK
May. 01, 2009
I from-line look up: Pure Brightness as soon as crosses, is the Lanzhou person manufactures the sweet unfiltered wine season generally, the sweet unfiltered wine is Lanzhou's traditional snack. Also famous name wine unfiltered wine. Its variety has two; first, the naked oat makes; second, the Tibetan barley makes, shows Qing is raw material which the Qinghai-Tibet Plain is in sole possession. second is plants the procedure to be approximately same, when manufacture sorts the naked oat or Tibetan barley's thin chisel first, then loads the naked oat the pocket or places in the establishment dust pan again. Three rub mixes, goes to his/her epidermis, the Tibetan barley must pound only the fine skin, then admits in the pot to boil eight bails out maturely puts in the document to dry in the sun, by component how many? The proportion joins the song to mix evenly, enters in the porcelain bowl, sets at on the hot head or the stove covers the strict fermentation, waits 2-3 days to smell time the delicate fragrance wine taste then turn out. This thing eats is also fragrant different, but also has the mellow fragrant liquor juice, therefore sweet unfiltered wine. A little is similar to the south rice wine, but raw material. Different, one is a rice, one is the wheat. The sweet unfiltered wine maintained wheat's original design, sour and sweet delicious, has certain liquor precision, is the summer allays a fever the clear hot weather good choice.
May. 01, 2009