The knowledge of delicious food

May. 02, 2009

The eating way of hot mutton pot

Apr. 28, 2009

Good food which suit me the best

Good food like this many, thought that 11 taste? Reminds you to leave too gluttonous, because all good food suit our each person to enjoy at any time by no means. You understand reason? If is not clear, asks father and mother, provisions shop boss, the nutriology expert or the surfer consult.

• I understand from the internet: Lanzhou beef noodles face shape very some positive results. It is perceptual, user-friendly, allows temporary credit, A person wants anything, the personality likes and dislikes finish see. The boy eats “two thin” (slightly thick), the girl eats “thin”, Middle-aged person and old person by chance, “fragrant-flowered garlic leaf” and “capillarity” (thinner); The cultural worker intellectual loves eats “thin” and “the fragrant-flowered garlic? Leaf”, worker, serviceman. The Chinese is actually partial to “the width” even “big width” (two figures wide) ......Moreover the Lanzhou person eats the cow, Which one kind does the flesh side want to print subconscious, unusual, Change. Different man-made beef noodles all sorts of face shapes. But the diverse face shape is molding the Lanzhou person's self-control and the personality . “capillarity” is gentle, “thin” is amiable, “two thin”Was positive just, “the fragrant-flowered garlic leaf” was tranquil for you, “wide” gave you to be bold, “the big width” lets the person overwhelming power military wild ......If female, The child, old person change eat “the big width”, the boy, the boorish fellow change eat “capillarity”, the accurate perineum is wrong. Misses positive.
  
  May. 01, 2009

   
  
  

• Summer is the best time to eat barbecue but not for every persson,this is a form please look:
  man woman older young
  spring OK OK OK OK
  summer OK OK OK OK
  autumn OK NO NO OK
  winter NO NO NO OK
  May. 01, 2009

   
  
  

• I from-line look up: Pure Brightness as soon as crosses, is the Lanzhou person manufactures the sweet unfiltered wine season generally, the sweet unfiltered wine is Lanzhou's traditional snack. Also famous name wine unfiltered wine. Its variety has two; first, the naked oat makes; second, the Tibetan barley makes, shows Qing is raw material which the Qinghai-Tibet Plain is in sole possession. second is plants the procedure to be approximately same, when manufacture sorts the naked oat or Tibetan barley's thin chisel first, then loads the naked oat the pocket or places in the establishment dust pan again. Three rub mixes, goes to his/her epidermis, the Tibetan barley must pound only the fine skin, then admits in the pot to boil eight bails out maturely puts in the document to dry in the sun, by component how many? The proportion joins the song to mix evenly, enters in the porcelain bowl, sets at on the hot head or the stove covers the strict fermentation, waits 2-3 days to smell time the delicate fragrance wine taste then turn out. This thing eats is also fragrant different, but also has the mellow fragrant liquor juice, therefore sweet unfiltered wine. A little is similar to the south rice wine, but raw material. Different, one is a rice, one is the wheat. The sweet unfiltered wine maintained wheat's original design, sour and sweet delicious, has certain liquor precision, is the summer allays a fever the clear hot weather good choice.
  
  May. 01, 2009

   
  
  

• The Lanzhou beef noodles with eat the law elegant fine be struck . Do not look that mediates skilled worker to hold the surface festival, as soon as rubs pulls, including stretched several times, Conjures resembles pulls circles bowl of tall and slender noodles, looks like as if easily, makes the surface the working procedure to be quite complex actually. “loose ash sum, the wheat flour becomes the line, trains hard the skill to be most essential”. First is selects contains the gluten richly, the tough strong high quality fine powder, by Lanzhou locality grass, Wooden burn loose ash and Cheng Ruanmian. Often in preceding day, first pounds by the arm round strength big young fellow the big group soft surface relapse, rubs, pulls, falls, hurls, strokes the sliver, clutches the teacup to be thick, a chopsticks long surface festival, then along with restaurant patron's hobby, pulls out. The size thick thin different noodles, the happy food round noodles, may choose thickly, two thin, three thin, thin, the capillarity 5 kind of designs; The flat surface, may choose the big width, wide, the fragrant-flowered garlic leaf 3 kind of designs; Wants to eat edges and corners to be distinct, will mediate skilled worker to pull a bowl for you. Special " buckwheat ". Mediates is a unique skill, a surface festival happen to pulls large bowl surface, pulls every time, must in the skill . Folds one time, pulls finally, both hands high and low vibrate several times, then noodles pliable but hard to break prolonged, thick thin even. The onlooking mediates probably appreciates the acrobatic performance,as soon as pulls " pulls to the time dodges " also as if is finally the dancer is brandishing the colored ribbon. The beef mediates the fit and unfit quality are decided by the consomme. The Lanzhou person eats the beef noodles, eats soup first, apparent is the tunnel. Makes soup often elects, which produces with the prairie on.
  
  May. 01, 2009

   
  
  

• Niang pi zi is one kind food which does with the bread flour, has in Gansu each region, but produces best by Lanzhou. Adds the short patent the little food alkali to move first Shui Hecheng the pasta, rubs in the clear water, washes the protein and the starch. The clear water, puts food alkali, the furnishing surface thick liquid, pours into the even floor iron plate to steam. After drying in the sun coolly, slivers tall and slender, became has fermented the skin. After the white matter steams, becomes the pliable but hard to break porous gluten, the slice. niang pi zi places in the tray, is joined to the cool bean or sweet potato starch noodles, the gluten, adjusts the chili oil, to soak the strawberry aromatic vinegar, the garlic juice, the black mustard, the salt The meat juices cooked in soy bean sauce, the soy sauce, the refined salt, the flavor harsh cool, the soft strong muscle is supple, becomes summer allays a fever the clear hot weather delicacy delicacies.
  
  May. 01, 2009

   
  
  

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