The magnificent of local food in Lanzhou
Food is the most important thing to people
There is a old saying: food is the first thing under the heaven for people. according to this old saying, we could notice that importance is self evidence to human being. expecially to chinese, it is more important because of 1.3 billion population. nowaday, having greatly enriched material,people don't merely eat for living, while enjoy and pursuit a good taste. what delicious food do you get in your hometown? let's check it out firstly!
The very delicious local food in lanzhou.
|Barbecue+coldnoodles=perfect match||Sweetsmelling saozimian||Tasty and refreshing hot mutton|
The delicious food
|Delicious lightly fried dumplings||Beef soup||Beef flavor fried dumplings|
My favorite good food
|Stir-fry starch(made by potato)||Barbecue||Steamed bread in mutton soup|
Attractive local food in Lanzhou
|Attractive beef noodles||Well lubricated "niang pi zi"||Steamed mutton|
The collection of local food in Lanzhou
|Local food in lanzhou--"tian pei zi"||Local food in lanzhou--"grey beans"||Local food in lanzhou--"deep-fried dough cake"|
Introduction of good food
Ha! There many attractive good food, teacher already drooled with envy! Introduced quickly, which good food has a look at to be able to start our appetite, lets our appetite open greatly.
The beef noodles are Lanzhou's traditional good food, it has “clear one, two white, three red, four green, five yellow” characteristic, as soon as looked it you'll like it. Carries bowl of steaming hot beef noodles, what first smells is the elegant hot pepper fragrance, the coriander light delicate fragrance and the garlic. Seedling unique hotness, clamps the nicely chewy, but the micro yellow noodles, nip in between lips taste carefully, thinks smoothly delicious; Will think tastily incomparable; Clamps together the radish piece, places between lips, thought that is crisp and is tasty. Finished eating bowl of beef noodles, make people happily.Still, has not caused the human for a very long time the aftertaste.
May. 01, 2009
Niang pi zi, causes Lanzhou's characteristic snack. Looking from the outward appearance, its hot pepper drifts on the gold springboard translucent niang pi, looks very Attractive. niang pi has the laundering and the high load two kinds, is only manufactures the process to be different. Clamps one, nips is careful in between lips, Tastes,so smoothly, The stature through yours tooth, that kind of satisfied vigor did not need to say. Also spicy was also crisp, finished eating only then, The subfield will arrive at its beauty. Most suitable. Gathers eats in the burning hot summer, the cold winter eats bowl of also good.
May. 01, 2009
The hand grasps the mutton is one kind which invents by Dongxian minority is small. This talent, must first chop the mutton the scrap, then places the mutton in the pot , put the ginger, the Chinese prickly ash, the cooking wine, the salt and so on several kind of seasonings, the flame cooks for two hours, after bailing out, dips the spiced salt then. The vegetable is quite unique, Takes with the hand is eating. Generally closely grips with the hand an end, bites another end with the tooth downward to rip, Has in between lips chews the vigor, tender and beautiful, The flavor and the mutton tasty perfect fusion, will taste carefully from now on, will feel immediately the aftertaste will not have,. Poor, the hand grasps the mutton is Lanzhou famous food.
May. 01, 2009