As Singapore comprises of many different races, the various cultural and ethnic cuisines are common to every Singaporean. Varying from spicy to mild, every dish has its own character and authenticity. We hope that through a brief outline on the various foods, scholars would then understand the different customs and traditions of Singapore.
-Wanton noodles -Dim Sum
-Satay -Mee Reebus
-Laksa -“Kueh”(sweet sticky cakes)
-Roti Prata -Curry Fish head
Through this, we hope that scholars would get a brief understanding on the different food and its customs in Singapore.
Also, scholars are recommended to try the above foods, as it is a rare opportunity that they get to come to Singapore. Why not make the fullest out of it by trying all these local cuisines?