Recipes
Deep Fried Bean Curd | Fried Chicken Wrapped in Paper | YangZhou Fried Rice | Bun with Oyster Sauce BBQ Sauce
YangZhou Fried Rice
Ingredients – (for 4)
Rice: 4 bowl
Ham: 50 g
Minced Chicken Meat: 100 g
Small Size Shrimps : 150 g
Dry Dark Mushrooms : 4 pcs
Green Bean
Spring Onion : 2 stalks
Egg : 3 pcs?
Seasoning –
Light Soy Sauce : 5 tbsp
Oyster Sauce : 2 tbsp
Salt : 1/2 tbsp
Pepper
Steps –
1) Soak dry dark mushrooms, shred into small dices, shred ham in same size
2) Remove shell and heads of shrimps, clean the internal organs
3) Parboil the shrimps in hot oil for 1 minute
4) Whisk the egg with a little salt, shred the spring onion into small pieces
5) Heat wok with 2 tbsp of oil, pour whisked egg
6) Stir fry the egg with wooden chopstick until cook and minced
7) Heat wok again with 4 tbsp oil in high heat, add shredded mushroom, stir fry
8) Add minced ham and chicken meat, stir fry with middle heat
9) Add seasoning, stir fry in high heat, dish up with sauce
10) Clean wok, heat again with 8 tbsp of oil, pour spring onion, add rice
11) Stir fry the rice in middle heat, add salt, fry rice until separated
12) Pour in batter (step 9), shrimps, green bean and egg
13) Stir fry until all materials mixed well, dish up and serve