Ingredients – (for 4)
Hard Bean Curd : 5 pcs
Pepper Salt : 3 tbsp
Red Pepper
Garlic
Sugar
Batter –
Corn Flour : 1/4 cup
Plain Flour : 1/2 cup
Water : 1/2 cup
Steps –
1) Wash bean curd, wipe, dry and slice into 4 small pieces (square / triangle)
2) Sprinkle 1 tbsp of pepper salt onto bean curd, wait for 60 minutes
3) Mix the batter, heat wok with plenty of oil
4) Coat bean curd with batter, deep fry until golden, drain it
5) Heat wok again with 2 tbsp of oil, add in red pepper and garlic
6) Add in deep fried bean curd, stir fry fast, sprinkle 2 tbsp of pepper salt
7) Stir fry fast, mix well, put in sugar and serve hot