Guangdong Cuisine
Among all the other Chinese cuisine, Guangdong cuisine is the one-of-a-kind and differs from all the others. Guangdong cuisine tastes clean, light, crisp and fresh. A lot of things happen during the ancient times, and some eating habits and customs of the Guangdong remained mostly the same. In fact, in the ancient times, everything that walks, crawls, flies, swims is edible. Nowadays, some of these strange foods no longer remained and was eliminated out of respect for the eating habits of other people in different countries.
Famous Dishes -
Dragon and Tiger Fight (A dish of braised snake and leopard)
Braised Phoenix Liver
Snake Slices
The Guangdong cuisine absorbed some of their cooking skills as well as the skills of the other regions of China. Their cooking methods are mostly cooking in salt, cooking in wine, baking in a pan, and soft frying. Guangdong always cooks uniquely. They emphasize on seafood and mixed flavourings.
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