onions, cauliflower and some "botifarro" or "sobrassada".

SOBRASSADA: It is a kind of saurage made of saurage made of pork,meat with red spices,made during "matances".
ARROS BRUT: It is a rice dish with vegetables,meat and broth.

ROBIOLS: It is a small cake (like a calzone) made of flour,sugar,eggs.
Inside there is some curd cheese or condensed milk or "angel hair" (this is caramelized pumpkin).

ENSAIMADA: It is the typical cake from mallorca.  It is a spiral shape.
GATÓ:  It is a cake made with almonds and it is usually made during easter.