Polish Recipe- Bigos
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Ingreadients to make Bigos.
1 green cabbage, 1 big can of tomato paste, 1\2 1bs of bacon, 1 1bs of {polish} sausage, 1 big onion, 2 cloves of freash garlic, salt & pepper.
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INSTRUTIONS: 1. Wash cabbage and cut very finely. 2. Boil it in a pot until it is cooked and drain it. 3.Cut bacon and {polish} sausage and try it with onoin and garlic. 4. mix sausage and cabbage together in a big pot. 5.Add tomato paste, salt and pepper and cook for 1 hour. TIP: best served with freash bread. |
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RECIPE |
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